General awareness of ISO 22000

ISO 22000 specifies requirements for a food safety management system (FSMS) for organisations in the food chain.

What the system helps an organisation do

It provides a framework for identifying food safety hazards, establishing controls and reviewing their effectiveness. The system connects responsibilities, communication and operational practices with continual improvement.

Integration with other management systems

An FSMS can be coordinated with other management systems, including ISO 9001 and ISO 14001. Implementation should reflect the organisation's products, processes and role in the food chain.

See ISO's official food safety management overview and confirm the applicable edition and amendments when planning implementation.